Categorie,
Opbrengsten1 portie

INGREDIENTEN

 500 g gehakt
 1 rode ui
 2 scheutje knoflook
 1 Romaine sla
 125 g Cherry tomaatjes
 4 eetlepel zelf gemaakt mayonais (zie recept elder op deze site)
 2 eetlepel ketchup
 1 eetlepel balsamico azijn
 3 augurk
 1 witte ui gesnipperd

BEREIDING

1

https://paleoleap.com/hamburger-salad/

Melt some cooking fat in a skillet placed over a medium heat.

2

Add the onion and garlic, and cook until fragrant (about 2 minutes).

3

Add the ground beef, season to taste, and cook for about 7 to 8 minutes or until browned, stirring frequently.

4

Remove meat from the stove and let it cool down.

5

In a bowl, combine all the ingredients for the dressing and mix well.

6

In a large bowl, combine all the ingredients for the salad and toss gently.

7

Drizzle the dressing on top and serve.

Ingrediƫnten

 500 g gehakt
 1 rode ui
 2 scheutje knoflook
 1 Romaine sla
 125 g Cherry tomaatjes
 4 eetlepel zelf gemaakt mayonais (zie recept elder op deze site)
 2 eetlepel ketchup
 1 eetlepel balsamico azijn
 3 augurk
 1 witte ui gesnipperd

Aanwijzingen

1

https://paleoleap.com/hamburger-salad/

Melt some cooking fat in a skillet placed over a medium heat.

2

Add the onion and garlic, and cook until fragrant (about 2 minutes).

3

Add the ground beef, season to taste, and cook for about 7 to 8 minutes or until browned, stirring frequently.

4

Remove meat from the stove and let it cool down.

5

In a bowl, combine all the ingredients for the dressing and mix well.

6

In a large bowl, combine all the ingredients for the salad and toss gently.

7

Drizzle the dressing on top and serve.

Notes

Hamburger salade Paleo